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Livraison réfrigérée sous 72h (jours ouvrés) en Suisse et le Liechtenstein.
Profitez de la livraison offerte dès 300 CH pour toute la Suisse et le Liechtenstein.
Onctueux et savoureux, le Tarama Nature Prunier révèle toute la finesse des œufs de cabillaud délicatement relevés d’une pointe de citron. Une recette authentique et équilibrée, idéale pour sublimer vos apéritifs ou accompagner vos blinis et toasts gourmands.
Idées de dégustation: Dégustez notre tarama blanc avec du pain pita ou quelques blinis. Il se mariera également très bien avec toutes vos crudités.
Origine : FRANCE
Composition : OEufs de cabillaud 27% (Gadus morhua [poisson] origine : Atlantique Nord-Est), huile de tournesol, jus de citron (sulfites), poivre. Antioxydant : lactate de potassium.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
