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Cœur de saumon fumé de Norvège (200g)

Caviar House & Prunier
Preview: Cœur de saumon fumé de Norvège (200g) Preview: Cœur de saumon fumé de Norvège (200g)
Cœur de saumon fumé de Norvège (200g)
Cœur de saumon fumé de Norvège (200g)
   
CHF57.00
Content: 200 gram (CHF28.50 / 100 gram)

Prices incl. VAT plus shipping costs

  • Product no.: SALOTH-00019
Description Reviews 0
Description
Livraison réfrigérée sous 72h  (jours ouvrés) en Suisse et le...more
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Product information of "Cœur de saumon fumé de Norvège (200g)"

Livraison réfrigérée sous 72h (jours ouvrés) en Suisse et le Liechtenstein. 

Profitez de la livraison offerte dès 300 CH pour toute la Suisse et le Liechtenstein.

Le cœur de filet de saumon fumé Sélection Caviar House se distingue par sa texture ferme et fondante, un parfum délicatement boisé, et une saveur pure, équilibrée et élégante : l’expression la plus noble du saumon fumé à la française.


Pêché dans les eaux pures et froides de l’Atlantique, le saumon Caviar House est issu d’une sélection rigoureuse des plus beaux saumons de Norvège. Préparé en France selon un savoir-faire artisanal transmis depuis plus de 50 ans, chaque saumon est paré puis tranché à la main. Le saumon est fumé lentement au bois de hêtre, à basse température (25 °C). Cette méthode douce garantit un fumage homogène, révélant toute la tendreté du poisson et préservant la subtilité de son gras naturel.

 

Poids moyen: 200g

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