Prunier Fish Soup, 780 g

Prunier Fish Soup, 780 g
CHF22.00

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  • EPICE-00430
The recipe of the wild fish soup from Prunier Paris was elaborated by Eric Coisel " Chef of the...more
Product information of "Prunier Fish Soup, 780 g"

The recipe of the wild fish soup from Prunier Paris was elaborated by Eric Coisel " Chef of the Restaurant Prunier ". Several species of whole fish are essential for its preparation: Tacaud, Grondin, Congre, Vieille, Vive, Merlu, Merlan, Lieu. Fished in the North-East Atlantic, they are landed in the port of Le Croisic or La Turballe (Pays de Loire). This natural recipe, without flavourings, extracts or food additives, has a soft texture thanks to its vegetables (leeks and carrots). A tasty combination of spices (fennel, cumin, coriander and saffron), a touch of white wine and a hint of Guérande salt give this traditional soup all its subtlety.

780 g glass jar
Origin: France

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