Products from Prunier
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Prunier Caviar Paris Vacuum Tin "The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered...
Content 30 gram (CHF4,900.00 / 1000 gram)
From CHF147.00 /30 gram
Prunier Caviar St. James Vacuum Tin Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...
Content 30 gram (CHF4,133.33 / 1000 gram)
From CHF124.00 /30 gram
Prunier sardines in olive oil, spicy You have an unexpected visitor and want to prepare a quick snack for the evening? No problem. Serve delicious canned sardines from Prunier, your seafood specialist. Served on country bread, it's always a treat. Prunier selection sardines...
Content 115 gram (CHF95.65 / 1000 gram)
CHF11.00 /115 gram
Prunier Caviar Tradition Vacuum Tin The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several...
Content 30 gram (CHF2,766.67 / 1000 gram)
From CHF83.00 /30 gram
Prunier Fish Soup, 780 g The recipe of the wild fish soup from Prunier Paris was elaborated by Eric Coisel " Chef of the Restaurant Prunier ". Several species of whole fish are essential for its preparation: Tacaud, Grondin, Congre, Vieille, Vive, Merlu, Merlan,...
CHF22.00 / gram
Prunier sturgeon fillets, marinated in white wine Maison Prunier, known for its exceptional fresh caviars, has developed three tasty recipes using its own sturgeon fillets. This also makes it possible to taste the flesh of this exceptional fish after removing its eggs to make caviar....
Content 115 gram (CHF121.74 / 1000 gram)
CHF14.00 /115 gram
Lobster Bisque with Cognac, 480 g Anyone who is having the opportunity to produce maritime delicacies such as Balik salmon and Prunier caviar is, of course, looking for companies that apply the same high standards with equal care and passion for their products. In...
Content 480 gram (CHF29.17 / 1000 gram)
CHF14.00 /480 gram
Prunier Fish Soup, 480 g The recipe for Prunier Paris' wild fish soup was developed by Eric Coisel, "Chef of the Prunier Restaurant". For its implementation, several species of whole fish are essential: Tacaud, Grondin, Conger, Vieille, Vive, Merlu, Merlan,...
Content 480 gram (CHF22.92 / 1000 gram)
CHF11.00 /480 gram
Prunier sardines in olive oil You have an unexpected visitor and want to prepare a quick snack for the evening? No problem. Serve delicious canned sardines from Prunier, your seafood specialist. Served on country bread, it's always a treat. Prunier selection sardines...
Content 115 gram (CHF95.65 / 1000 gram)
CHF11.00 /115 gram
Prunier sturgeon fillets, spicy in olive oil Maison Prunier, known for its exceptional fresh caviars, has developed three tasty recipes using its own sturgeon fillets. This also makes it possible to taste the flesh of this exceptional fish after removing its eggs to make caviar....
Content 115 gram (CHF121.62 / 999 gram)
CHF14.00 /115 gram
Prunier sturgeon fillets, with lemon Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe has been harvested, all the fish are naturally processed at Prunier. The leather-like skin is partly used for shoes, wallets or...
Content 115 gram (CHF121.74 / 1000 gram)
CHF14.00 /115 gram
Prunier Caviar Osciètre Héritage Vacuum Tin We are proud to present the first production of Prunier Osciètre caviars, after more than 12 years of long and patient breeding of our sturgeon "Acipenser Gueldenstaedtii" at the Manufacture Prunier, according to the rules of art. This...
Content 30 gram (CHF8,700.00 / 1000 gram)
From CHF261.00 /30 gram
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