BALIK SJOMGA TRADITION

CHF63.45
Content: 270 gram (CHF23.50 / 100 gram)

Prices incl. VAT plus shipping costs

  • 10402
Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the...more
Product information of "BALIK SJOMGA TRADITION"

Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination.

Balik Sjomga Tradition is prepared with great care and lightly smoked. The aroma of the salmon fillet is enhanced by light marination in organically-grown dill. Cut vertically to the vein into strips, it becomes a truly unique culinary experience.

Shelf life: 21 days from production

Country of manufacture: Balik Farm, Switzerland
Origin: Norwegian farmed salmon (Salmo Salar)
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