Balik Fillet Sashimi Style

CHF99.20
Content: 320 gram (CHF31.00 / 100 gram)

Prices incl. VAT plus shipping costs

  • 10702
Due to the high demand for Balik Sushi, we decided to create the "Balik Fillet Sashimi Style"....more
Product information of "Balik Fillet Sashimi Style"

Due to the high demand for Balik Sushi, we decided to create the "Balik Fillet Sashimi Style". The first and – to date - only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. 
Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the traditional Balik art of filleting. 
We recommend that you serve the Balik Fillet Sashimi in thin slices cut at an angle - SASHIMI STYLE!

This raw salmon is salted and trimmed using the Balik method. The fillet is sliced in a sashimi style.

Shelf life: 21 days from production

Country of manufacture: Balik Farm, Switzerland
Origin: Norwegian farmed salmon (Salmo Salar)
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