- Product no.: FDESI-00042
The Balik Fillet Tsar Nikolaj was first introduced back in 1984. Since then it has become a true great in the culinary world. Such a delicacy demands a special way of serving. Hans Gerd Kübel has developed the Parure du Tsar for the procedure of serving, which he wishes to be understood as both "practical" and yet a "treasure for the few".
The stone
”Norwegian, blue-grey shimmering granite, a labradorite, a larvikite as a subspecies of syenite, a feldspar-bearing rock, igneous rock, extremely hard, limitlessly weather-resistant and indescribably beautiful.”
The sickle
”I wanted to develop a device, an instrument with which, firstly, I can hold the Balik filet while cutting and which, secondly, acts as a guide for the knife and, thirdly, is able to present the medallions in a loving way.”
The sword
"The knife had to be designed such that the Balik fillet could be cut upright in a gentle, rounded cutting movement and so that the knife – when tilted sideways – could also lift the medallions".
Hans Gerd Kübel
Founder of the Balik Manufactory
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