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Prunier St. James Vacuum Tin
Prunier St. James Vacuum Tin
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...
Content 30 gram (CHF3,166.67 / 1000 gram)
From CHF95.00 /30 gram
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