Esturgeons à l'huile d'olive et au citron

Maison Prunier, known for its exceptional fresh caviars, has developed three tasty recipes using its own sturgeon fillets. This also makes it possible to taste the flesh of this exceptional fish after removing its eggs to make caviar.

The taste of these sturgeon fillets is fine and delicate; they are delicious on toast covered with a thin layer of salted butter, Breton of course! Small steamed potatoes also accompany these fillets for a healthy and balanced meal.

Origin: France