Balik Side Gravlax, pre-cut

Preview: Balik Side Gravlax, pre-cut Preview: Balik Side Gravlax, pre-cut
Balik Side Gravlax, pre-cut
Balik Side Gravlax, pre-cut
   
CHF220.50
Content: 900 gram (CHF24.50 / 100 gram)

Prices incl. VAT plus shipping costs

  • Product no.: 10470
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Description
Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of...more
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Product information of "Balik Side Gravlax, pre-cut"

Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for at least 1 day in order to marinate. The pickled sides are then cut and packaged.

To accompany Balik Gravlax we recommend our delicious Balik mustard and dill sauce as well as our Balik bread.

A whole salmon side, mildly smoked, trimmed and then marinated. For direct consumption without lengthy preparation, the whole salmon side has been pre-cut into approx.

 

Shelf life: 21 days from production

Country of manufacture: Balik Farm, Switzerland
Origin: Norwegian farmed salmon (Salmo Salar)
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