Prunier Caviar St. James Original Tin with rubber ring

Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James met the taste of noble clientele such as kings, queens and heads of state, who were regular guests at the Prunier Restaurant. The quintessence of the Prunier caviar. Historically produced since 1932 with the same exclusive technique, this very large, racy caviar containing iodine, is full-bodied and has a very long finish. It is most similar to the Oscietra caviar from the Caspian Sea with its variety of aromas and density of taste.

It harmonises wonderfully with a rosé champagne or a large Sauvignon like the Pouilly Fumé.

We offer the Prunier Caviar in the original slip lid boxes with the following grammages:

Approx. 75 g, approx. 125 g, approx. 250 g and approx. 600 g. Please note: Manual filling of the fresh caviar after catching may cause slight weight fluctuations in the tins. For this reason, your caviar will be billed exactly to the gram.

The Prunier Manufacture harvests your caviar every spring and autumn, just like on the Caspian Sea. Therefore, not all Prunier varieties or original can sizes may be available all year round. However, Caviar House & Prunier's trained staff can discuss alternatives with you at any time.