Prunier Fish Soup, 480 g

Prunier Fish Soup, 480 g
CHF11.00
Content: 480 gram (CHF22.92 / 1000 gram)

Prices incl. VAT plus shipping costs

  • EPICE-00300
The recipe for Prunier Paris' wild fish soup was developed by Eric Coisel, "Chef of the Prunier...more
Product information of "Prunier Fish Soup, 480 g"

The recipe for Prunier Paris' wild fish soup was developed by Eric Coisel, "Chef of the Prunier Restaurant". For its implementation, several species of whole fish are essential: Tacaud, Grondin, Conger, Vieille, Vive, Merlu, Merlan, Lieu. Fished in the North-East Atlantic, they are landed in the port of Le Croisic or La Turballe (Pays de Loire). This natural recipe, without flavourings, extracts or food additives, has a soft texture thanks to its vegetables (leeks and carrots). A tasty combination of spices (fennel, cumin, coriander and saffron), a touch of white wine and a hint of Guérande salt give this traditional soup all its subtlety.

480 g glass jar
Origin: France

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