• 1 Fillet Balik "Sjomga Tradition", about 280g • 1 Balik Overture Pure Classic, 200g • 1 x 50g Tradition Prunier Caviar tin • 1 Glass of Balik Pearls, 100g • 1 Bottle of Caviar House Champagne Brut, 0.750 l • 1 Bottle of white wine Chablis Vieilles Vignes, Pascal Bouchard, 0.750 l • 1 Pack of 16 Mini-Blinis, 135g • 1 Jar of Smetana sour cream, 100g
